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Oceans

Recipes and Stories from Australia's Coastline

Andrew Dwyer

Oceans is a must for anyone who loves to cook or feast on seafood.

About this Title

Oceans: Recipes and Stories from Australia's Coastline is a must for anyone who loves to cook or feast on seafood, with recipes ranging from abalone to yellowtail kingfish, from open fire to the stove-top, and from bivouac to dinner party.

This book tells you how to buy the best seafood, how to store it and exciting ways to prepare it. Andrew Dwyer's no-fuss, contemporary original recipes are for the novice and the old hand, and show you scores of different ways to prepare successful seafood dishes.

Stunning food photography from renowned photographer John Hay and evocative images from our coastline bring this book alive, as well as the seafaring stories of mutiny, murder, piracy, exploration and heroism from both the past and present.

Oceans has something for everyone. Immerse yourself.

About the Author

Andrew Dwyer is the author of Outback: Recipes and Stories from the Campfi re. He runs outback expeditions and is an experienced bushman and chef who has a great love of the Australian outdoors. He has been involved with the tourism industry for more than twenty years and has presented cooking programs on The Great Outdoors and conducted cooking classes on outback cuisine in the United States. In 1992 he received the Victorian Tourism Award for Tour Operator of the Year, and in 1994 he was awarded the German Holiday Oscar for Best Adventure Tour Worldwide. In 2006 he won the Victorian Tourism Award for Most Significant Contribution by an Individual to the Tourism Industry.

John Hay worked for Vogue Entertaining Guide for ten years and was a regular contributor to Gourmet Traveller for another decade. He has worked with food greats such as Stephanie Alexander, Jacques Reymond, Gabriel Gaté and on the award-winning Cook with Kate McGhie. He currently lectures on photography at RMIT.

978-0-522-85622-4